Elizabeth David <br/><br/>
Spices, salt and aromatics in the english kitchen. Vol 1 English cooking  ancient and modern  

 - England  Penguin Books Ltd  1970 
 - 279p 
 -  Vol. 1 .
<br/><br/>Elizabeth David: Spices, salt and aromatics in the english kitchen. Vol 1 English cooking  ancient and modern.  England.  Australia.  Penguin Books Ltd, Penguina Books Australia Ltd, 1970.--(641.6DAV)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.6  / DAV