Aaron M. Altschul <br/><br/>
New protein foods  

 - New York  Academic Press  1981 
 - 4 Vols 
 -  Vol 4, Part - B .
<br/><br/>Aaron M. Altschul & Harold L. Wilcke: New protein foods.  New York.  Academic Press, 1981. 0-12-054804-6--(664.64ALT)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-12-054804-6 
<br/><br/><label>Dewey Class. No.: </label>664.64  / ALT