TY  - BOOK
AU  - H.A.B. Parpia
AU  -  R.C. Bhutiani K.L. Radhakrishnan A.N. Sankaran  B.V. Subbarayappa
TI  - Some aspects of food technology in India
U1  - 664.00954 
PY  - 1959///
CY  - Mysore
PB  - Centrl Food Technological Research Institute
N1  - H.A.B. Parpia; R.C. Bhutiani; K.L. Radhakrishnan; A.N. Sankaran & B.V. Subbarayappa: Some aspects of food technology in India.  Mysore.  Centrl Food Technological Research Institute, 1959.--(664.00954PAR)
ER  -