Jean S. Ingram <br/><br/>
Standards, specifications and quality requirements for processed cassava products 

 - London  Tropical Products Institute  1975 
 - 25p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-85954-050-2 
<br/><br/><label>Dewey Class. No.: </label>664.2306  / ING