Gerald Reed <br/><br/>
Enzymes in food processing 

 - New York  Academic Press  1966 
 - 483p 
<br/><br/>Gerald Reed: Enzymes in food processing.  New York.  Academic Press, 1966.--(664.02REE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.02  / REE