TY  - BOOK
AU  - B.N. Sulochana
AU  -  K. Bhargavi M.S. Basu  T. Yellamandareddy
TI  - Culinary Preparations with Groundnut
U1  - 641.5 
PY  - 2000///
CY  - Junagadh
PB  - National Research Centre for Groundnut
KW  - Nutrition
ER  -