Mridula Mirajkar <br/><br/>
Food science and processing technology. Vol 1, Biochemistry of food and nutrition  

 - New Delhi  Kanishka Publishers Distributors  2002 
 - 415p 
 -  Vol 1 .
<br/><br/>Mridula Mirajkar & Sreelata Menon: Food science and processing technology. Vol 1, Biochemistry of food and nutrition.  New Delhi.  Kanishka Publishers Distributors, 2002. 81-7391-429-X--(664.02MIR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>81-7391-429-X 
<br/><br/><label>Dewey Class. No.: </label>664.02  / MIR