Brian A. Fox <br/><br/>
Food science ; A chemical approach 

 - London  University of London Press  1970 
 - 381p 
<br/><br/>Brian A. Fox & Allan G. Cameron: Food science ; A chemical approach.  London.  University of London Press, 1970. 0-340-09638-1--(641FOX)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-340-09638-1 
<br/><br/><label>Dewey Class. No.: </label>641  / FOX