G.G. Birch <br/><br/>
Interactions of food components 

 - London  Elsevier Applied Science Publishers  1986 
 - 343p 
<br/><br/>G.G. Birch & M.G. Lindley: Interactions of food components.  London.  Elsevier Applied Science Publishers, 1986. 0-85334-398-5--(641.1BIR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-85334-398-5 
<br/><br/><label>Dewey Class. No.: </label>641.1  / BIR