TY  - BOOK
AU  - G.G. Birch
AU  -  M.G. Lindley, 
TI  - Interactions of food components
SN  - 0-85334-398-5
U1  - 641.1 
PY  - 1986///
CY  - London
PB  - Elsevier Applied Science Publishers
N1  - G.G. Birch & M.G. Lindley: Interactions of food components.  London.  Elsevier Applied Science Publishers, 1986. 0-85334-398-5--(641.1BIR)
ER  -