D.B. Bechtel <br/><br/>
New frontiers in food microstructure 

 - Minnesota  American Association of Cereal Chemists, Inc.  1983 
 - 392p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-913250-32-5 
<br/><br/><label>Dewey Class. No.: </label>641.1  / BEC