John W. Finley <br/><br/>
Digestibility and amino acid availability in cereals and oilseeds 

 - Minnesota  American Association of Cereal Chemists Inc.  1985 
 - 304p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-913250-40-6 
<br/><br/><label>Dewey Class. No.: </label>641.1  / FIN