TY  - BOOK
AU  - Marion L Fields
TI  - Fundamentals of Food Microbiology
SN  - 087055-250-3
U1  - 576.163 
PY  - 1979///
CY  - Connecticut
PB  - AVI Publishing Company Inc
N1  - Marion L Fields: Fundamentals of Food Microbiology.  Connecticut.  AVI Publishing Company Inc, 1979. 087055-250-3--(576.163FIE)
ER  -