Carl S Pederson <br/><br/>
Microbiology of Food Fermentations 

 - 2nd 
 - Connecticut  AVI Publishing Company Inc  1978 
 - 384p 
<br/><br/>Carl S Pederson: Microbiology of Food Fermentations.  (2nd)  Connecticut.  AVI Publishing Company Inc, 1978. 0-87055-277-5--(576.163PED)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-87055-277-5 
<br/><br/><label>Dewey Class. No.: </label>576.163  / PED