TY  - BOOK
AU  - Hamed Faridi
AU  -  Jon M. Faubion, 
TI  - Dough rheology and baked product texture
SN  - 81 239 0502 5
U1  - 664.752 
PY  - 1997///
CY  - New Delhi
PB  - CBS Publishers abd Distributors
N1  - Hamed Faridi & Jon M. Faubion: Dough rheology and baked product texture.  New Delhi.  CBS Publishers abd Distributors, 1997. 81 239 0502 5--(664.752FAR)
ER  -