Morris B. Jacobs <br/><br/>
Chemical analysis of foods and food products. Ed 3 

 - 3rd Ed 
 - London  D.Van Nostrand Compny Inc  1962 
 - 970p 
<br/><br/>Morris B. Jacobs: Chemical analysis of foods and food products. Ed 3.  (3rd Ed)  London.  D.Van Nostrand Compny Inc, 1962.--(664.07JAC)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.07  / JAC