TY - BOOK AU - Morris B. Jacobs TI - Chemical analysis of foods and food products. Ed 3 U1 - 664.07 PY - 1962/// CY - London PB - D.Van Nostrand Compny Inc N1 - Morris B. Jacobs: Chemical analysis of foods and food products. Ed 3. (3rd Ed) London. D.Van Nostrand Compny Inc, 1962.--(664.07JAC) ER -