TY  - BOOK
AU  - Morris B. Jacobs
TI  - Chemical analysis of foods and food products. Ed 3
U1  - 664.07 
PY  - 1962///
CY  - London
PB  - D.Van Nostrand Compny Inc
N1  - Morris B. Jacobs: Chemical analysis of foods and food products. Ed 3.  (3rd Ed)  London.  D.Van Nostrand Compny Inc, 1962.--(664.07JAC)
ER  -