Morris B. Jacobs <br/><br/>
Chemical analysis of foods and food products 

 - New York  D. Van Nosfrand Company, Inc  1938 
 - 537p 
<br/><br/>Morris B. Jacobs: Chemical analysis of foods and food products.  New York.  D. Van Nosfrand Company, Inc, 1938.--(664.07JAC)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.07  / JAC