Ion C. Baianu <br/><br/>
Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications  

 - New Delhi  CBS Publishers and Distributors  1997 
 - 2 vols 
 -  Vol 2 .
<br/><br/>Ion C. Baianu; Helmut Pessen & Thomas F. Kumosinski: Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications.  New Delhi.  CBS Publishers and Distributors, 1997. 81-239-0499-1--(664.02BAI)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>81-239-0499-1 
<br/><br/><label>Dewey Class. No.: </label>664.02  / BAI