TY  - BOOK
AU  - Ion C. Baianu
AU  -  Helmut Pessen  Thomas F. Kumosinski
TI  - Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications 
SN  - 81-239-0499-1
U1  - 664.02 
PY  - 1997///
CY  - New Delhi
PB  - CBS Publishers and Distributors
N1  - Ion C. Baianu; Helmut Pessen & Thomas F. Kumosinski: Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications.  New Delhi.  CBS Publishers and Distributors, 1997. 81-239-0499-1--(664.02BAI)
ER  -