A.G. Woodman <br/><br/>
Food Analysis : Typical Methods and the Interpretation of Results. Ed 4 

 - 4th Ed 
 - New York  Mc Graw Hill book Co. Inc  1952 
 - 605p 
<br/><br/>A.G. Woodman: Food Analysis : Typical Methods and the Interpretation of Results. Ed 4.  (4th Ed)  New York.  Mc Graw Hill book Co. Inc, 1952.--(664.07WOO)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.07  / WOO