TY  - BOOK
AU  - A.G. Woodman
TI  - Food Analysis : Typical Methods and the Interpretation of Results. Ed 4
U1  - 664.07 
PY  - 1952///
CY  - New York
PB  - Mc Graw Hill book Co. Inc
N1  - A.G. Woodman: Food Analysis : Typical Methods and the Interpretation of Results. Ed 4.  (4th Ed)  New York.  Mc Graw Hill book Co. Inc, 1952.--(664.07WOO)
ER  -