Lincoln M. Lampert <br/><br/>
Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts 

 - New york  Chemical Pub. Co. Inc.  1970 
 - 419p 
<br/><br/>Lincoln M. Lampert: Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts.  New york.  Chemical Pub. Co. Inc., 1970.--(637LAM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>637  / LAM