Diarmuid MacCarthy <br/><br/>
Concentration and drying of foods 

 - London  Elsevier Applied Science Publishers  1986 
 - 303p 
<br/><br/>Diarmuid MacCarthy: Concentration and drying of foods.  London.  Elsevier Applied Science Publishers, 1986.--(664.0284MAC)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.0284  / MAC