Wilfred James Fance <br/><br/>
Students technology of breadmaking and flour confectionery 

 - London  Routledge and Kegan Paul  1978 
 - 443p 
<br/><br/>Wilfred James Fance: Students technology of breadmaking and flour confectionery.  London.  Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-7100-1363-9 
<br/><br/><label>Dewey Class. No.: </label>641.865  / FAN