TY  - BOOK
AU  - Wilfred James Fance
TI  - Students technology of breadmaking and flour confectionery
SN  - 0-7100-1363-9
U1  - 641.865 
PY  - 1978///
CY  - London
PB  - Routledge and Kegan Paul
N1  - Wilfred James Fance: Students technology of breadmaking and flour confectionery.  London.  Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN)
ER  -