Sridevi P Sondur <br/><br/>
In vitro availability of iron from foods 

 - M Sc (Agri) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1984 
 - 161p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.15  / SON