TY  - BOOK
AU  - W.C. Frazier
TI  - Food Microbiology
U1  - 576.163 
CY  - Bombay
PB  - McGraw Hill Publishing Company Ltd
N1  - W.C. Frazier: Food Microbiology.  (2nd Edition)  Bombay.  McGraw Hill Publishing Company Ltd,--(576.163FRA)
ER  -