K.V. Niranjana <br/><br/>
Effect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.) 

 - M.Sc (Agri) 
 - Bangalore  University of Agricultural Scineces, Bangalor  1988 
 - 114p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / NIR