Renu Kumari <br/><br/>
Nutritional evaluation and product development of quail meat 

 - M.Hsc (F&N) 
 - Bangalore  University of Agricultural Sciences, Bangalore  1989 
 - 94p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / KUM