TY  - BOOK
AU  - P. Saralamma
AU  -  Singh Rajendra  Department of Horticulture
TI  - Effect of temperature and insoluble solids added to clarified musts on fermentation rate and wine quality
U1  - 630 
PY  - 1986///
CY  - Bangalore
PB  - University of Agricultural Sciences, Bangalore
ER  -