A.C. Bheemaiah <br/><br/>
Effect of maturity on the chemical composition and quality of preserved tender coconut water 

 - M.Sc (Hort) 
 - Bangalore  University of Agricultural Scinces, Bangalore  1986 
 - 68p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / BHE