TY  - BOOK
AU  - Sumangala S. Gokavi
AU  -  M.P. Vaidehi  Department of Foods and Nutrition
TI  - Nutritive value and acceptability of assorted tempeh prepared using locally available food crops
U1  - 630 
PY  - 1993///
CY  - Bangalore
PB  - University of Agricultual Sciences, Bangalore
ER  -