C.J. Shubha <br/><br/>
Development and evaluation of isabgol (Plantago sp.) And wheat brain supplemented baked products 

 - M.Sc (Foods) 
 - Bangalore  University of Agriculturla Sciences, Bangalore  1994 
 - 132p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SHU