TY  - BOOK
AU  - Kumari Geeta
AU  -  T.S. Gouramma  Department of Foods and Nutrition
TI  - Chemical composition and nutritional value of selected varieties of wingd bean andpigeonpea
U1  - 630 
PY  - 1991///
CY  - Bangalore
PB  - University of Agricultural Scineces, Banglore
ER  -