Neeta J. Pattan <br/><br/>
Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species 

 - M.Sc (Agr) 
 - Dharwad  University of Agriculturtal Sciences, Dharwad  1999 
 - 141p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / NEE