TY  - BOOK
AU  - D. Shobha
AU  -  Pushpa Bharati  Department of Foods and Nutrition
TI  - Physico-chemical characteristics of ber varieties and value addition
U1  - 630 
PY  - 1999///
CY  - Dharwad
PB  - Univeristyof Agricultural Sciences, Dharwad
ER  -