TY  - BOOK
AU  - G. Bhuvaneshwari
AU  -  Nirmala B. Yenagi  Department of Foods and Nutrition
TI  - Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties
U1  - 630 
PY  - 1999///
CY  - Dharwad
PB  - University of Agricultural Scineces, Dharwad
ER  -