TY  - BOOK
AU  - Shobha Vanalli
AU  -  B. Kasturiba  Department of Foods and Nutrition
TI  - Physico-chemical and functinal quality of sorghum genotypes anddevelopment of supplemntary sports food
U1  - 630 
PY  - 2003///
CY  - Dharwad
PB  - University of Agricultural Sciences Dharwad
ER  -