Andre L. Simon <br/><br/>
Concise encyclopedia of gastronomy 

 - New York  Penguin Books  1952 
 - 816p 
<br/><br/>Andre L. Simon: Concise encyclopedia of gastronomy.  New York.  Penguin Books, 1952.--(641.01303SIM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.01303  / SIM