TY  - BOOK
AU  - Andre L. Simon
TI  - Concise encyclopedia of gastronomy
U1  - 641.01303 
PY  - 1952///
CY  - New York
PB  - Penguin Books
N1  - Andre L. Simon: Concise encyclopedia of gastronomy.  New York.  Penguin Books, 1952.--(641.01303SIM)
ER  -