Kanes K. Rajah Fats in Food Technology - Sheffied Sheffied Academic Press Limited 2004 - 279p Kanes K. Rajah: Fats in Food Technology. Sheffied. Sheffied Academic Press Limited, 2004. 1-4051-3059-8--(664.3RAJ) ENGLISH ISBN: 1-4051-3059-8 Dewey Class. No.: 664.3 / RAJ