K. Chandan <br/><br/>
Standardisation of protocol for preparation of dehydrated slices and RTS bevaerage form aonla fruits 

 - M.Sc (Hort) 
 - Dharwad  University of Agricultural Sciences  2004 
 - 145p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / CHA