Martin R. Adams <br/><br/>
Fermentation and Food Safety 

 - Maryland  Aspen Publication  2001 
 - 290p 
<br/><br/>Martin R. Adams & M.J. Robert Nout: Fermentation and Food Safety.  Maryland.  Aspen Publication, 2001. 0-8342-1843-7--(663.13ADA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8342-1843-7 
<br/><br/><label>Dewey Class. No.: </label>663.13  / ADA