TY  - BOOK
AU  - Martin R. Adams
AU  -  M.J. Robert Nout, 
TI  - Fermentation and Food Safety
SN  - 0-8342-1843-7
U1  - 663.13 
PY  - 2001///
CY  - Maryland
PB  - Aspen Publication
N1  - Martin R. Adams & M.J. Robert Nout: Fermentation and Food Safety.  Maryland.  Aspen Publication, 2001. 0-8342-1843-7--(663.13ADA)
ER  -