Roland P. Carpenter <br/><br/>
Guidelines for Sensory Analysis in Food Product Development and Quality Control 

 - Maryland  Aspen Publication  2000 
 - 210p 
<br/><br/>Roland P. Carpenter; David H. Lyon & Terry A. Hasdell: Guidelines for Sensory Analysis in Food Product Development and Quality Control.  Maryland.  Aspen Publication, 2000. 0-8342-1642-6--(664.07CAR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8342-1642-6 
<br/><br/><label>Dewey Class. No.: </label>664.07  / CAR