TY  - BOOK
AU  - Roland P. Carpenter
AU  -  David H. Lyon  Terry A. Hasdell
TI  - Guidelines for Sensory Analysis in Food Product Development and Quality Control
SN  - 0-8342-1642-6
U1  - 664.07 
PY  - 2000///
CY  - Maryland
PB  - Aspen Publication
N1  - Roland P. Carpenter; David H. Lyon & Terry A. Hasdell: Guidelines for Sensory Analysis in Food Product Development and Quality Control.  Maryland.  Aspen Publication, 2000. 0-8342-1642-6--(664.07CAR)
ER  -