Mary K. Schmidl <br/><br/>
Essentials of Functional Foods 

 - Gaithersburg  Aspen Publication  2000 
 - 395p 
<br/><br/>Mary K. Schmidl & Theodore P. Labuza: Essentials of Functional Foods.  Gaithersburg.  Aspen Publication, 2000. 0-8342-1261-7--(613.2SCH)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8342-1261-7 
<br/><br/><label>Dewey Class. No.: </label>613.2  / SCH