TY  - BOOK
AU  - Michael P. Doyle
AU  -  Larry R. Beuchat, 
TI  - Food Microbiology : Fundamentals and Frontiers
SN  - 1-55581-407-6
U1  - 576.163 
PY  - 2007///
CY  - Washington D.C.
PB  - American Society for Microbiology
N1  - Michael P. Doyle & Larry R. Beuchat: Food Microbiology : Fundamentals and Frontiers.  Washington D.C..  American Society for Microbiology, 2007. 1-55581-407-6--(576.163DOY)
ER  -