Herbert L. Meiselman <br/><br/>
Dimensions of the Meal : the Science, Culture, Business, and Art of Eating 

 - Gaithersburg  Aspen Publication Inc,  2000 
 - 343p 
<br/><br/>Herbert L. Meiselman: Dimensions of the Meal : the Science, Culture, Business, and Art of Eating.  Gaithersburg.  Aspen Publication Inc,, 2000. 0-8342-1641-8--(641.013MEI)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8342-1641-8 
<br/><br/><label>Dewey Class. No.: </label>641.013  / MEI